Hawaiian Rice - Trail Recipe

Since NoKey and I are getting ready to tackle another thru hike in 2017 I thought I'd start sharing some recipes with my readers.  A few years ago, when we took off to do a series of smaller thru hikes, I decided to attempt home dehydrating all our meals for a few reasons. Home dehydrated meals are economical and a lot more healthy than just eating a few of the same Lipton Sides over and over again.  It keeps your tastebuds and your wallet happy!

One of our favorite recipes a few years back turned out to be Hawaiian Rice.  This also was the first meal we ever ate out on the Benton MacKaye Trail.  I wanted to eat it first because I was entirely convinced I'd hate it.  This one, however, became an instant hit!  Every time we'd see it in our resupply boxes we'd do a happy dance.  Check out my recipe for Hawaiian Rice below!

Hawaiian Rice (1 Serving)

1/2 cup home dehydrated brown rice (cooked in veggie stock)
2 tbsp home dehydrated pineapple
1 tbsp home dehydrated bell pepper (broiled and blackend before dehydrating)
1 tbsp dried onion flake
1 tbsp unsweetened flaked coconut
1/4 tsp salt
1/4 tsp powdered ginger
2 tbsp bacon bits or ham-flavored TVP
1/2 tsp ham base

At home:
Add the rice, pineapple, bell pepper, onion flake, coconut, salt, and ginger into a sandwich size zipper bag and mix well.  Add the bacon bits/TVP and ham base to a snack size zipper bag and mix well; seal the bag.  Add the small zipper bag into the larger bag and seal shut.  

On trail: 
Separate the two bags.  Add the contents of the large bag to your cook pot and cover with water - you are just covering the ingredients here, no need to measure.  Stir and then bring to a boil.  Stir and then remove from the heat.  Add the contents of the smaller bag and stir again.  Let meal sit for 5-10 minutes until it reaches your desired thickness and consistency and enjoy!

This recipe was adapted from Chef Glenn's Hawaiian Shrimp and Rice.  I cannot recommend his website enough if you're looking to learn how to make your own backpacking meals!

Have you made your own dehydrated meals before? How did it go?